Cook - CVI in Munster, IN at Community Healthcare System

Date Posted: 10/13/2021

Job Snapshot

Job Description

Job ID: 34254

Category: Support Services

Facility: Hartsfield Village

Schedule: Full-time

Location: Munster, IN

Independent Living
Full-Time:  11:00am – 7:30pm (Includes Nights, Weekends & Holidays)
Hartsfield Village is the premiere Continuing Care Retirement Community (CCRC) in Northwest Indiana. At Hartsfield Village being caring, having compassion, and forming personal connections are our main devotion. We offer a full range of services for families who need retirement living, assisted living, memory care, or rehab/skilled nursing. We believe the most effective way to provide compassionate senior care is to maintain highest integrity, provide beautiful surroundings, and build a team spirit among our friendly staff.
To learn more about us, please visit our website at
Looking to further your career in Culinary Arts?
Certified Executive Chef Gabe Rosado, CEC and team focus on The Standards of Excellence in Culinary Arts. As a partner of the American Culinary Federation (ACF), we strive to help our employees identify and reach their professional goals and encourage their growth and development. Our leaders are also mentors and culinary instructors in the community. Now come join our winning team.
The Cook plays an important role in preparing high quality meals in a timely manner for the residents of Hartsfield Village. Utilizing acquired knowledge and skills to prepare a variety of dishes and accommodates resident requests. The Cook is critical in helping the residents enjoy a major part of their daily lives, mealtime.
Seeking individuals with a strong sense of teamwork and the ability to communicate with their team to maintain efficient operations in the kitchen. Flexible and willing to complete tasks as assigned. Previous experience in food service required.

  • Prepares meals using standardized recipes in a safe, efficient, and sanitary manner
  • Determines food and supplies needed and coordinates meal production  with serving hours
  • Ensures proper preparation, portioning, and serving of foods as indicated on the menu and standardized recipes
  • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health
  • Assists with training and orientation of new kitchen staff
  • Ensures state sanitation regulations and follows all policies regarding food handling
Must be able to regularly stand, walk, climb, balance, kneel, and crouch. Must be able to lift/move up to 50 pounds. Effective communication and teamwork skills.
High School Diploma or Equivalent required. Two years of previous cook experience required.
This position offers the following benefits:
  • Pick up shift bonuses
  • Paid Time Off (PTO)
  • Medical/Dental/Vision/Prescription Benefits (Low Deductibles, Low Co-Pays)
  • Retirement Plan – 401(k) with employer match
  • Employee Wellness Program
  • Tuition Reimbursement
  • And many more benefits
Equal Opportunity Employer

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