Steward - CVI in Munster, IN at Community Healthcare System

Date Posted: 1/8/2022

Job Snapshot

  • Employee Type:
    Part-time (Benefit Eligible)
  • Location:
    Munster, IN
  • Job Type:
  • Experience:
    Not Specified
  • Date Posted:
  • Job ID:

Job Description

Job ID: 35273

Category: Support Services

Facility: Hartsfield Village

Schedule: Part-time (Benefit Eligible)

Location: Munster, IN

Independent Living
Full-time/Part-time: 8:00 am – 4:30 and/or 11:00 am – 7:30 pm (includes weekends and holidays)
Hartsfield Village is the premiere Continuing Care Retirement Community (CCRC) in Northwest Indiana. At Hartsfield Village being caring, having compassion, and forming personal connections are our main devotion. We offer a full range of services for families who need retirement living, assisted living and/or rehab/skilled nursing. We believe the most effective way to provide compassionate senior care is to maintain highest integrity, provide beautiful surroundings, and build a team spirit among our friendly staff.
To learn more about us, please visit our website at
Looking to further your career in Culinary Arts?
Certified Executive Chef Gabe Rosado, CEC and team focus on The Standards of Excellence in Culinary Arts. As a partner of the American Culinary Federation (ACF), we strive to help our employees identify and reach their professional goals and encourage their growth and development. Our leaders are also mentors and culinary instructors in the community. Now come join our winning team.
The Steward plays an instrumental role in supporting smooth operations in the kitchen by maintaining a clean and organized environment. Helps ensure the kitchen staff has the equipment they need to complete their tasks clean and ready for use. The Steward helps lay the framework for the dietary team to complete their tasks and ultimately prepare high quality meals in a timely manner for the residents we are here to serve.
Seeking individuals with a strong sense of teamwork and the ability to communicate with their team to maintain efficient operations in the kitchen. Flexible and willing to complete tasks as assigned. Previous experience in food service preferred but not required.

  • Operates dishwashing machine in order to properly wash and sanitize dishes and silverware
  • Maintains an organized and sanitary dishwashing area by setting up cleaning schedules and monitoring cleaning of the facility (includes trash compactor and recycling building)
  • Maintains temperature log for dish machine temperature required by state regulations and assists with basic food prep
  • Stocks food and supplies after delivery by following established rotation policies (first in – first out)
  • Ensures infection control by utilizing proper food handling, cleaning, and washing techniques
  • Uses proper techniques when lifting or performing other physical labor
  • Submits work orders for kitchen repairs
Food Service experience helpful. Must be able to regularly stand, walk, climb, balance, kneel, and crouch. Must be able to lift/move up to 50 pounds momentarily. Must be able to communicate in writing and verbally to residents.
This position offers the following benefits:
  • Pick up shift bonuses
  • Paid Time Off (PTO)
  • Medical/Dental/Vision/Prescription Benefits (Low Deductibles, Low Co-Pays)
  • Retirement Plan – 401(k) with employer match
  • Employee Wellness Program
  • Tuition Reimbursement
  • And many more benefits
Equal Opportunity Employer

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