Supervisor Dining Dietary-CVI in Munster, IN at Community Healthcare System

Date Posted: 9/14/2021

Job Snapshot

Job Description

Job ID: 34253

Category: Leadership/Management

Facility: Hartsfield Village

Schedule: Full-time

Location: Munster, IN

Independent Living
Primarily 8:00am – 4:30pm M-F / Secondary 11:00am – 7:30pm , including Nights, Weekends and Holidays.
Hartsfield Village is the premiere Continuing Care Retirement Community (CCRC) in Northwest Indiana. At Hartsfield Village being caring, having compassion, and forming personal connections are our main devotion. We offer a full range of services for families who need retirement living, assisted living, memory care, or rehab/skilled nursing. We believe the most effective way to provide compassionate senior care is to maintain highest integrity, provide beautiful surroundings, and build a team spirit among our friendly staff.
To learn more about us, please visit our website at
The Dining Room Supervisor plays an instrumental role in promoting high quality customer service to the residents at Hartsfield Village and helps further our goal of providing excellent care at every level. Ensures residents have a pleasant dining experience by ensuring staff are successfully trained and implementing policies. The Dining Room Supervisor is essential to the smooth operations of the dining staff and dining services.
Seeking individuals with strong managerial and leadership skills, a creative mind, and an eye for detail.
  • Lead Dining Servers throughout dining service by preparing daily communications and assigning sections and side work
  • Assist with planning and execution of special events and holiday parties
  • Maintain dining room reservation book for Independent Living and Assisted Living dining areas
  • Create and maintain all new resident and employee files as needed
  • Update the daily menus in the POS, mail room, and outside the dining rooms
  • Assist with training staff in dining room operations - presents and reviews Job Specific Department Orientations and Job Descriptions to all new employees
  • Maintain a watchful eye for any special cleaning needs in all dining rooms, kitchen, or wait staff serving areas
  • Track employee attendance by reviewing all timesheets, recording call-offs and recording tardies
  • Interact with residents, guests, and family members and display a cheerful, helpful, and friendly attitude at all times
  • Help maintain china, glassware, flatware, linen and uniform inventory
  • Close the kitchen, making sure all equipment and doors are secure
  • Responsible for scheduling, payroll/attendance
  • Coach and counsel staff
  • Adjust schedule to cover call offs and shift changes as needed, etc.
  • Visit guest service areas to assess satisfaction levels
  • High School graduate or equivalent
  • Minimum 2 years’ supervisory and/or food service experience in full service Senior Living facility
  • Minimum 2 years’ fine dining service experience
  • Must possess written and verbal skills for effective communication
  • Familiar with Microsoft Office Suites and ability to learn company systems
  • Event planning experience
  • Scheduling, Payroll/Attendance experience
  • POS point of sales experience helpful
This position offers the following benefits:
  • Paid Time Off (PTO)
  • Medical/Dental/Vision/Prescription Benefits (Low Deductibles, Low Co-Pays)
  • Retirement Plan – 401(k) with employer match
  • Employee Wellness Program
  • Tuition Reimbursement
  • And many more benefits
Equal Opportunity Employer
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