Job ID: 31786
Category: Leadership/Management
Facility: St. Mary Medical Center
Schedule: Full-time
Location: Hobart, IN
POSITION PURPOSE AND SUMMARYResponsible for coordinating, planning, organizing, directing and controlling the activities of personnel engaged in the preparation of food for the hospital patients, employees and visitors; the assembly and service of meals; and the provision of cafeteria and special function service.
EDUCATION/EXPERIENCE: - Associates degree in management, food and nutrition, culinary arts, human resources or other related degree required.
- Bachelor’s degree in the above areas is preferred.
- Strong culinary background in large volume cooking.
- Management experience required.
- Basic knowledge of nutrition.
- Demonstrates good oral and written communication skills.
- Working knowledge of Windows, Word, Excel, Print Artist and Power Point.
Completion of certified dietary manager’s course within two years of appointment to positionRotating shifts including weekends, main shift 11am to 730pm.
