Careers

Supervisor Food Service in Hobart, IN at Community Healthcare System

Date Posted: 9/27/2021

Job Snapshot

  • Employee Type:
    Full-time
  • Location:
    1500 South Lake Park Avenue
    Hobart, IN
  • Experience:
    Not Specified
  • Date Posted:
    9/27/2021
  • Job ID:
    34417

Job Description

Job ID: 34417

Category: Leadership/Management

Facility: St. Mary Medical Center

Schedule: Full-time

Location: Hobart, IN

Supervises and instructs cooks in production of food, sanitation, safety, operation and care of equipment.  Is responsible for the set-up of special functions.
 
Education/Experience Requirements:
•Associate's degree in management, food and nutrition, culinary arts or other related degree required. Bachelor’s degree is preferred.
•Strong culinary background in large volume cooking.
•Management experience required.
•Basic knowledge of nutrition.
•Demonstrates good oral and written communication skills.
•Basic computer skills with Windows and keyboard knowledge or willingness to learn.
•Completion of certified dietary manager course within two years of appointment to position.

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