Supervisor Food Service in East Chicago, IN at Community Healthcare System

Date Posted: 4/8/2021

Job Snapshot

Job Description

Job ID: 31825

Category: Leadership/Management

Facility: St. Catherine Hospital

Schedule: Full-time

Location: East Chicago, IN

Supervises and instructs cooks in production of food, sanitation, safety, operation and care of equipment.  Is responsible for the set-up of special functions.
Education/Experience Requirements:
•Associates degree in management, food and nutrition, culinary arts, human resources or other  related degree required.
•Bachelor’s degree in the above areas is preferred.
•Strong culinary background in large volume cooking.
•Management experience required.
•Basic knowledge of nutrition.
•Demonstrates good oral and written communication skills.
•Basic computer skills with Windows and keyboard knowledge or willingness to learn.
•Completion of certified dietary manager’s course within two years of appointment to position.
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