Careers

Supervisor, Food Service in East Chicago, IN at Community Healthcare System

Date Posted: 4/23/2021

Job Snapshot

Job Description

Job ID: 31614

Category: Leadership/Management

Facility: St. Catherine Hospital

Schedule: PRN

Location: East Chicago, IN

POSITION PURPOSE AND SUMMARY             

Responsible for coordinating, planning, organizing, directing and controlling the activities of personnel engaged in the preparation of food for the hospital patients, employees and visitors; the assembly and service of meals; and the provision of cafeteria and special function service. 
 
EDUCATION/EXPERIENCE: 
  • Associate's degree in management, food and nutrition, culinary arts, human resources or other related degree required. Bachelor’s degree in the above areas is preferred.
  • Strong culinary background in large volume cooking.
  • Management experience required.
  • Basic knowledge of nutrition.
  • Demonstrates good oral and written communication skills
  • Working knowledge of Windows, Word, Excel, Print Artist, and Power Point.
  • Completion of ServSafe Certification must be completed within six months of employment.
Not Ready to Apply?

Not Ready to Apply?

If you are interested in career opportunities, but not ready to apply, join our Talent Network to stay connected to us and receive updates on the latest job opportunities and company news.

Join Our Talent Network