Supervisor, Food Service in East Chicago, IN at Community Healthcare System

Date Posted: 4/23/2021

Job Snapshot

Job Description

Job ID: 31614

Category: Leadership/Management

Facility: St. Catherine Hospital

Schedule: PRN

Location: East Chicago, IN


Responsible for coordinating, planning, organizing, directing and controlling the activities of personnel engaged in the preparation of food for the hospital patients, employees and visitors; the assembly and service of meals; and the provision of cafeteria and special function service. 
  • Associate's degree in management, food and nutrition, culinary arts, human resources or other related degree required. Bachelor’s degree in the above areas is preferred.
  • Strong culinary background in large volume cooking.
  • Management experience required.
  • Basic knowledge of nutrition.
  • Demonstrates good oral and written communication skills
  • Working knowledge of Windows, Word, Excel, Print Artist, and Power Point.
  • Completion of ServSafe Certification must be completed within six months of employment.
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