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Supervisor Food Service in Hobart, IN at Community Healthcare System

Date Posted: 1/18/2019

Job Snapshot

  • Employee Type:
    Full-time · Varied Shifts · Varied· 80
  • Location:
    Hobart, IN
  • Experience:
    Not Specified
  • Date Posted:
  • Job ID:

Job Description

Job ID:  23855

Category:    Leadership/Management

Facility:    St. Mary Medical Center • Hospitality and Nutrition

Schedule:    Full-time • Varied Shifts • Varied • 80

Location:  Hobart,  IN

  • Associates Degree Required

  • Responsible for coordinating, planning, organizing, directing and controlling the activities of personnel engaged in the preparation of food for the hospital patients, employees and visitors; the assembly and service of meals; and the provision of cafeteria and special function service. 
    •        Associates degree in management, food and nutrition, culinary arts, human resources or other related degree required.
    •         Bachelor's degree in the above areas is preferred.
    •         Strong culinary background in large volume cooking.
    •         Management experience required.
    •         Basic knowledge of nutrition.
    •         Demonstrates good oral and written communication skills.
    •         Basic computer skills with Windows and keyboard knowledge or willingness to learn.
    •         Completion of certified dietary manager's course within two years of appointment to position.

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