Careers

Supervisor Food Service in Munster, IN at Community Healthcare System

Date Posted: 6/3/2019

Job Snapshot

  • Employee Type:
    Full-time · Days/Evenings · possible weekend/holidays/ on call· 80
  • Location:
    Munster, IN
  • Experience:
    Not Specified
  • Date Posted:
    6/3/2019
  • Job ID:
    24174

Job Description

Job ID:  24174

Category:    Leadership/Management

Facility:    Community Stroke and Rehabilitation Center, Inc. • Hospitality and Nutrition

Schedule:    Full-time • Days/Evenings • possible weekend/holidays/ on call • 80

Location:  Munster,  IN

  • Associates Degree Required


  •   POSITION PURPOSE AND SUMMARY            
    Responsible for coordinating, planning, organizing, directing and controlling the activities of personnel engaged in the preparation of food for the hospital patients, employees and visitors; the assembly and service of meals; and the provision of cafeteria and special function service. 
     
    EDUCATION/EXPERIENCE: 
    •         Associates degree in management, food and nutrition, culinary arts, human resources or other related degree required.
    •         Bachelor's degree in the above areas is preferred.
    •         Strong culinary background in large volume cooking.
    •         Management experience required.
    •         Basic knowledge of nutrition.
    •         Demonstrates good oral and written communication skills
    •         Working knowledge of Windows, Word, Excel, Print Artist, and Power Point.
    •         Completion of certified dietary manager's course within two years of appointment to position.
     

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