Careers

Supervisor Food Service in Hobart, IN at Community Healthcare System

Date Posted: 6/20/2020

Job Snapshot

  • Employee Type:
    Full-time
  • Location:
    1500 South Lake Park Avenue
    Hobart, IN
  • Experience:
    At least 2 year(s)
  • Date Posted:
    6/20/2020
  • Job ID:
    29216

Job Description

Job ID: 29216

Category: Leadership/Management

Facility: St. Mary Medical Center

Schedule: Full-time

Location: Hobart, IN

POSITION PURPOSE AND SUMMARY

Responsible for coordinating, planning, organizing, directing and controlling the activities of personnel engaged in the preparation of food for the hospital patients, employees and visitors; the assembly and service of meals; and the provision of cafeteria and special function service. 
 
EDUCATION/EXPERIENCE: 
    \t
  • Associates degree in management, food and nutrition, culinary arts, human resources or other related degree required.
  • \t
  • Bachelor’s degree in the above areas is preferred.
  • \t
  • Strong culinary background in large volume cooking.
  • \t
  • Management experience required.
  • \t
  • Basic knowledge of nutrition.
  • \t
  • Demonstrates good oral and written communication skills.
  • \t
  • Working knowledge of Windows, Word, Excel, Print Artist and Power Point.
Completion of certified dietary manager’s course within two years of appointment to position
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