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Supervisor Food Service in East Chicago, IN at Community Healthcare System

Date Posted: 4/9/2019

Job Snapshot

Job Description

Job ID:  24876

Category:    Leadership/Management

Facility:    St. Catherine Hospital • Hospitality and Nutrition

Schedule:    Full-time • Varied Shifts • 80 • 80

Location:  East Chicago,  IN

POSITION PURPOSE AND SUMMARY Responsible for coordinating, planning, organizing, directing and controlling the activities of personnel engaged in the preparation of food for the hospital patients, employees and visitors; the assembly and service of meals; and the provision of cafeteria and special function service. 
•         Associates degree in management, food and nutrition, culinary arts, human resources or other related degree required.
•         Bachelor's degree in the above areas is preferred.
•         Strong culinary background in large volume cooking.
•         Management experience required.
•         Basic knowledge of nutrition.
•         Demonstrates good oral and written communication skills.
•         Working knowledge of Windows, Word, Excel, Print Artist and Power Point.
•         Completion of certified dietary manager's course within two years of appointment to position.

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